Description
Crockpot BBQ Meatballs are the ultimate crowd-pleaser for any gathering, combining a sweet and tangy flavor that will have your guests coming back for seconds. With only three simple ingredients, these meatballs are effortless to prepare, making them perfect for last-minute events or weeknight dinners. Just toss frozen fully cooked meatballs in a mix of grape jelly and BBQ sauce, let your slow cooker work its magic, and enjoy tender, flavorful bites that can be served as appetizers or over rice for a filling meal. Whether you’re hosting a party or just looking for an easy dish to impress your family, these savory meatballs are sure to delight.
Ingredients
- 1 (18-ounce) jar grape jelly
- 1 (18-ounce) jar BBQ sauce
- 1 (32-ounce) bag frozen fully cooked meatballs (about 50)
Instructions
- In a medium mixing bowl or directly in the slow cooker, combine grape jelly and BBQ sauce. Stir until well blended.
- Add frozen fully cooked meatballs and gently stir to coat them evenly with the sauce.
- Set your slow cooker to high and cook for 2-3 hours or on low for 3-4 hours. Keep warm until ready to serve.
- Serve as appetizers with toothpicks or over rice topped with green onions.
Nutrition
- Serving Size: 5 meatballs (about 100g)
- Calories: 180
- Sugar: 16g
- Sodium: 600mg
- Fat: 6g
- Saturated Fat: 2g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 1g
- Protein: 8g
- Cholesterol: 20mg
Keywords: Feel free to adjust the amount of grape jelly or BBQ sauce based on your taste preference. For an added kick, consider mixing in some chili powder or garlic powder before cooking. These meatballs can also be enjoyed in sliders or alongside vegetables for a complete meal.