Description
Crockpot BBQ Meatballs are a delicious and easy-to-make dish perfect for gatherings, game nights, or busy weeknights. These tender turkey meatballs simmer in a sweet and spicy BBQ sauce blended with grape jelly, creating an irresistible flavor that appeals to both kids and adults. Whether served as a tasty appetizer with toothpicks or over rice for a hearty meal, these meatballs are sure to be a hit. The beauty of this recipe lies in its effortless preparation; just toss the ingredients into the crockpot and let it do all the work. Experience the joy of serving this crowd-pleaser at your next event!
Ingredients
- 1 (32 ounce) bag frozen turkey meatballs
- 1 (18 ounce) bottle spicy BBQ sauce
- 1 (9 ounce) jar grape jelly
Instructions
- Place frozen turkey meatballs into the crockpot.
- Pour in spicy BBQ sauce and grape jelly. Stir until well combined.
- Cook on high for 2 ½ to 3 hours or until meatballs are heated through and sauce thickens.
Nutrition
- Serving Size: 1 meatball (50g)
- Calories: 120
- Sugar: 10g
- Sodium: 370mg
- Fat: 5g
- Saturated Fat: 1g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 0g
- Protein: 4g
- Cholesterol: 30mg
Keywords: For added spice, choose a hotter BBQ sauce or sprinkle in red pepper flakes. Experiment with different sauces like teriyaki for unique flavor twists. If the sauce becomes too thick, add a splash of chicken broth to maintain moisture.