Description
Crock Pot French Onion Meatballs are a delicious fusion of savory flavors inspired by the classic French onion soup, combined with tender meatballs and topped with gooey melted cheese. This easy slow cooker recipe is perfect for any occasion, whether it’s game day or a cozy family dinner. With minimal prep and maximum flavor, your guests will be raving about these delightful meatballs! The rich beef broth, perfectly caramelized onions, and a creamy cheese topping create a dish that is both comforting and indulgent.
Ingredients
- 2 medium yellow onions, sliced
- 26 ounces frozen meatballs (beef or turkey)
- 2 cups low-sodium beef broth
- 1 ounce brown gravy mix
- 2 teaspoons minced garlic
- 1 teaspoon black pepper
- 1 teaspoon dried thyme
- 1 tablespoon white grape juice vinegar
- ¼ cup water
- 2 tablespoons cornstarch
- 1½ cups grated gruyere cheese
Instructions
- Layer sliced onions in the bottom of a 6-quart crock pot. Place frozen meatballs evenly on top.
- In a mixing bowl, whisk together beef broth, brown gravy mix, garlic, black pepper, thyme, and white grape juice vinegar until well combined. Pour over meatballs.
- Cover and cook on high for 2½ to 3½ hours or on low for 5 to 6 hours until meatballs are heated through.
- Mix cornstarch with water in a small bowl until smooth; add to the crock pot and stir gently. Top with grated cheese and cook for an additional ten minutes or until cheese is melted.
- Serve over rice or mashed potatoes and enjoy!
Nutrition
- Serving Size: 4 meatballs (200g)
- Calories: 350
- Sugar: 3g
- Sodium: 650mg
- Fat: 18g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 20g
- Cholesterol: 60mg
Keywords: For enhanced flavor, consider browning the frozen meatballs before adding them to the crock pot. Feel free to substitute different cheeses like mozzarella or cheddar for variety. Use fresh herbs like parsley or rosemary for an extra flavor boost.