Description
Crock Pot Creamy Chicken Parmesan Soup is the ultimate comfort food, perfect for chilly evenings or busy weeknights. This hearty dish features tender shredded chicken simmered in a rich, creamy broth infused with savory Parmesan cheese. With minimal prep time and the convenience of a slow cooker, you can come home to a warm bowl of this flavorful soup ready to enjoy. Ideal for family dinners or meal prepping, it’s versatile enough to accommodate your favorite pasta and vegetables, making it a crowd-pleaser that even picky eaters will love.
Ingredients
- 1.5 lbs boneless, skinless chicken breasts
- 4 cups chicken broth
- 1 can (14.5 oz) diced tomatoes
- 1 small onion, diced
- 3 cloves garlic, minced
- 1 cup heavy cream
- 1 cup grated Parmesan cheese
- 8 oz pasta (penne or rotini)
- 1 teaspoon dried basil
- 1 teaspoon dried oregano
- ½ teaspoon crushed red pepper flakes
- Salt and pepper to taste
Instructions
- Place chicken breasts, chicken broth, diced tomatoes, onion, garlic, basil, oregano, crushed red pepper flakes, salt, and pepper into the crock pot.
- Cover and cook on low for 6–8 hours or high for 3–4 hours until chicken is tender.
- Remove chicken and shred using two forks; return to the pot.
- Stir in heavy cream and Parmesan cheese until combined.
- Add pasta and cook for an additional 15–20 minutes until tender.
- Adjust seasoning as needed and serve garnished with fresh herbs.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 490
- Sugar: 3g
- Sodium: 850mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 32g
- Cholesterol: 90mg
Keywords: For added nutrition, consider incorporating vegetables like spinach or carrots during cooking. To lighten the dish, substitute heavy cream with half-and-half or milk without losing too much creaminess.