Description
Crock Pot Crack Potato Soup is the ultimate comfort food that combines rich flavors and creamy textures, perfect for those busy weeknights when time is of the essence. With a delightful blend of tender potatoes, savory bacon, and melted cheddar cheese, this soup transforms a hectic evening into a cozy family dinner. Simply toss the ingredients in your slow cooker and let it do the hard work while you focus on your day. This hearty soup not only nourishes but also warms the soul, making it an ideal choice for gatherings or a simple night at home. Customize it with your favorite toppings, like green onions or extra cheese, for that personalized touch.
Ingredients
- 6 cups diced potatoes (peeled)
- 1 cup shredded cheddar cheese
- 1/2 cup cooked and crumbled bacon
- 1 packet ranch seasoning mix
- 4 cups chicken or vegetable broth
- 1 cup heavy cream (or half-and-half)
- Salt and pepper to taste
Instructions
- Peel and dice the potatoes into even pieces.
- Layer the diced potatoes in the slow cooker. Sprinkle ranch seasoning over them.
- Add shredded cheese and crumbled bacon on top.
- Pour broth over all layers, ensuring coverage.
- Cook on low for 7-8 hours or high for 4 hours until potatoes are tender.
- Stir in heavy cream and adjust seasoning with salt and pepper before serving.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 350
- Sugar: 2g
- Sodium: 800mg
- Fat: 22g
- Saturated Fat: 12g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 10g
- Cholesterol: 55mg
Keywords: For a thicker soup, consider mashing some of the potato pieces before adding cream. Customize garnishes with extras like crispy bacon bits or fresh herbs.