Description
Indulge in the comforting flavors of this Crock Pot Chicken and Stuffing recipe, perfect for family dinners or cozy gatherings. This one-pot meal combines tender chicken with savory stuffing and a creamy sauce, making it an effortless yet satisfying dish that everyone will love. With just 10 minutes of prep time, you can set your slow cooker and let the delicious aromas fill your home. Enjoy it casserole-style or elevate it with gravy and mashed potatoes for a heartwarming experience that warms the soul.
Ingredients
Scale
- 4 boneless skinless chicken breasts
- 10.5 oz low sodium cream of chicken soup
- 8 oz sour cream
- 6 oz stuffing mix
- ¾ cup low sodium chicken broth
- 2 cups fresh green beans
- ½ cup diced onions
- ½ cup diced celery
- ¼ cup dried cranberries
- ½ cup crumbled cooked sausage
- 2 teaspoons dry rosemary
Instructions
- Place chicken breasts in the Crock Pot; season with salt, pepper, and Italian seasoning.
- In a bowl, mix cream of chicken soup and sour cream; pour over chicken.
- Sprinkle stuffing mix on top, then add chicken broth evenly.
- Layer vegetables and sausage on top; stir gently without disturbing the chicken.
- Cook on low for about 4 hours until chicken reaches an internal temperature of 165°F.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 380
- Sugar: 3g
- Sodium: 620mg
- Fat: 15g
- Saturated Fat: 5g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 3g
- Protein: 32g
- Cholesterol: 85mg
Keywords: Use fresh ingredients for enhanced flavor. Adjust seasoning to taste before serving. For variety, add different vegetables or swap out proteins based on preference.