Description

Crock Pot Baked Ziti is the ultimate comfort food that brings together creamy ricotta, savory tomato sauce, and gooey mozzarella for a hearty meal everyone will love. This easy slow cooker recipe requires minimal prep and lets you enjoy your gathering without the stress of cooking. Just layer the ingredients, set your slow cooker, and come back to a bubbling, cheesy dish that feels like home. Perfect for family dinners, potlucks, or casual get-togethers, this baked ziti is both effortless and delicious.

Ingredients

Scale

2 jars (25 ounces each) pasta sauce
15 ounces tomato sauce
1 pound uncooked penne pasta
15 ounces ricotta cheese
2 eggs
1/3 cup freshly chopped basil
2 cups grated parmesan cheese
1 cup shredded mozzarella cheese

Instructions

In a bowl, mix ricotta cheese, eggs, and basil until combined.
In another bowl, combine both jars of pasta sauce with tomato sauce.
Grease the slow cooker.
Layer 2 1/3 cups of sauce at the bottom, followed by 1/3 of uncooked pasta, half of the ricotta mixture, and half of the parmesan cheese.
Repeat layers: sauce, pasta, remaining ricotta mixture, and remaining parmesan cheese.
Top with the last third of pasta and finish with remaining sauce.
Cover and cook on high for 2-3 hours until pasta is al dente.
During the last 15-30 minutes, sprinkle mozzarella on top to melt.

Nutrition

Serving Size: 1 cup (240g)
Calories: 420
Sugar: 10g
Sodium: 780mg
Fat: 18g
Saturated Fat: 10g
Unsaturated Fat: 8g
Trans Fat: 0g
Carbohydrates: 50g
Fiber: 3g
Protein: 20g
Cholesterol: 90mg

Keywords: Use fresh ingredients for enhanced flavor. Feel free to add vegetables like spinach or zucchini for added nutrition. Check for doneness around the 2-hour mark to ensure perfect texture.