Description
Crock Pot Angel Chicken is a deliciously creamy dish that transforms busy weeknights into a culinary delight. This easy slow-cooker recipe features tender chicken breast simmered in a rich Italian-inspired sauce, making it the perfect comfort food for families and gatherings alike. Served over angel hair pasta, this dish is not only effortless to prepare but also delivers unforgettable flavors that will leave everyone asking for seconds.
Ingredients
Scale
- 1.5 pounds boneless, skinless chicken breasts
- 4 ounces cream cheese, softened
- 3 tablespoons unsalted butter, softened
- 10.5 ounces cream of chicken soup
- 3 cloves garlic, minced
- ¾ cup chicken broth
- 1 packet Good Seasons Dry Italian Salad Dressing Mix
- 16 ounces angel hair pasta
Instructions
- Sear the chicken: In a cast iron skillet over medium-high heat, add vegetable oil and sear the seasoned chicken breasts for 2–3 minutes on each side until golden brown.
- Prepare the sauce: In a mixing bowl, combine softened cream cheese and butter, whisking until smooth. Add the cream of chicken soup, minced garlic, chicken broth, and dressing mix; whisk thoroughly.
- Slow cook: Spray your crock pot with cooking spray. Place the seared chicken in the bottom and pour the sauce over it. Cover and cook on low for 3–4 hours until the chicken reaches an internal temperature of 165°F.
- Cook pasta: Prepare angel hair pasta according to package instructions shortly before serving.
Nutrition
- Serving Size: 1 plate (373g)
- Calories: 540
- Sugar: 2g
- Sodium: 770mg
- Fat: 28g
- Saturated Fat: 14g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 37g
- Fiber: 2g
- Protein: 36g
- Cholesterol: 115mg
Keywords: For added nutrition, incorporate vegetables like spinach or bell peppers into the crock pot. Substitute cream cheese with a dairy-free alternative for a lighter version.