Description
Savor the mouthwatering flavors of Crispy Hot Honey Feta Chicken! This easy recipe combines crispy chicken with sweet and spicy honey glaze—try it tonight!
Ingredients
Scale
- 4 boneless, skinless chicken breasts
- 1 cup all-purpose flour
- 2 large eggs
- 1 cup panko breadcrumbs
- 1/2 cup crumbled feta cheese
- 1/4 cup honey
- 1 tablespoon hot sauce (to taste)
- 1 tablespoon lemon juice
- Vegetable oil for frying
- Salt and pepper, to taste
- Fresh parsley, chopped for garnish
Instructions
- Pat dry the chicken breasts and season with salt and pepper.
- Set up three shallow dishes: one with flour, another with beaten eggs, and the last with panko mixed with feta cheese and spices.
- Dredge each chicken breast in flour, then eggs, followed by the panko mixture.
- Heat vegetable oil in a skillet over medium-high heat. Fry the chicken until golden brown on both sides (4-5 minutes each) and cooked through.
- In a saucepan, combine honey, hot sauce, and lemon juice over low heat to make the glaze.
- Drain excess oil from chicken on paper towels and drizzle with the hot honey glaze before serving.
Nutrition
- Serving Size: 1 chicken breast (150g)
- Calories: 420
- Sugar: 13g
- Sodium: 610mg
- Fat: 24g
- Saturated Fat: 5g
- Unsaturated Fat: 16g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 120mg
Keywords: For a gluten-free version, substitute all-purpose flour and panko breadcrumbs with gluten-free alternatives. Adjust the spiciness of the glaze by varying the amount of hot sauce used.