Description
Crispy Hashbrown Sausage Bites are the ultimate savory snack, perfect for breakfast, brunch, or game day gatherings. These golden bites feature a delightful combination of crispy hashbrowns and flavorful sausage, delivering a satisfying crunch with every bite. Easy to prepare and completely customizable, you can experiment with different cheeses and spices to create your ideal flavor profile. Whether served with dipping sauces or as part of a hearty breakfast platter, these bites are sure to impress your family and friends.
Ingredients
Scale
- 2 cups frozen hashbrowns, thawed
- 1/2 lb beef or turkey sausage
- 1/2 cup shredded cheese (cheddar or mozzarella)
- 1/4 cup breadcrumbs
- 1 egg
- Salt and pepper to taste
- 1 tbsp oil for frying
Instructions
- In a skillet over medium heat, brown the sausage until fully cooked, breaking it apart as it cooks. Drain excess fat.
- In a mixing bowl, combine thawed hashbrowns, cooked sausage, cheese, breadcrumbs, egg, salt, and pepper. Mix well.
- Shape the mixture into small balls.
- Heat oil in the skillet over medium heat. Fry the bites until golden brown on all sides (about 4-5 minutes per side).
- Drain on paper towels and serve warm.
Nutrition
- Serving Size: 3 bites (90g)
- Calories: 270
- Sugar: 1g
- Sodium: 640mg
- Fat: 15g
- Saturated Fat: 6g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 21g
- Fiber: 2g
- Protein: 12g
- Cholesterol: 50mg
Keywords: Ensure hashbrowns are fully thawed for optimal crispiness. Fry in batches to avoid overcrowding the pan. Feel free to try different cheeses like pepper jack for added flavor.