Description
Crispy Garlic Parmesan Potatoes are the ultimate side dish, bringing a delightful crunch and rich flavor to your table. These golden-brown, oven-baked potatoes are coated in a savory blend of parmesan cheese and garlic, creating a mouthwatering experience that pairs beautifully with any main course.
Ingredients
Scale
- 1.5 lb baby yellow potatoes (halved)
- 3–4 tbsp olive oil
- Salt or garlic salt and pepper
- Fresh herbs (optional: rosemary, thyme, parsley)
- 3/4 cup grated parmesan
- 1/2 tsp garlic powder
Instructions
- Preheat your oven to 400°F (200°C).
- In a mixing bowl, combine grated parmesan, garlic powder, salt, and black pepper.
- Drizzle olive oil on a parchment-lined baking sheet and spread evenly.
- Scatter the parmesan mixture over the olive oil.
- Place potato halves cut side down on top of the mixture and press down firmly.
- Drizzle more olive oil over the potatoes and sprinkle with salt.
- Bake for 35–40 minutes until tender and golden brown.
- Flip potatoes cheese side up for serving; garnish with fresh herbs if desired.
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 250
- Sugar: 1g
- Sodium: 360mg
- Fat: 12g
- Saturated Fat: 3g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 4g
- Protein: 6g
- Cholesterol: 10mg
Keywords: For extra crispiness, ensure not to overcrowd the baking sheet. Feel free to mix in your favorite spices or herbs into the parmesan mixture for additional depth of flavor.