Description
Crispy Egg Salad is a delightful twist on the classic dish, combining the richness of hard-boiled eggs with creamy mayonnaise and a hint of spicy sriracha. This recipe elevates traditional egg salad to new heights by forming crispy cakes that are pan-seared for a satisfying crunch. Perfect as a light lunch, picnic snack, or brunch item, these savory treats are sure to impress family and friends alike. With a blend of flavors from fresh chives and mozzarella cheese, this dish not only tantalizes your taste buds but also provides a healthy dose of protein. Enjoy these delicious bites warm or chilled, and feel free to customize them with your favorite ingredients!
Ingredients
- 6 hard-boiled eggs (chopped)
- ½ cup shredded mozzarella cheese
- 2 tablespoons mayonnaise
- ½ tablespoon sriracha
- 2 teaspoons chopped chives
- Kosher salt (to taste)
- Black pepper (to taste)
Instructions
- In a mixing bowl, combine chopped hard-boiled eggs, mozzarella cheese, mayonnaise, sriracha, and chives. Season with salt and black pepper.
- Mix until well combined, then shape mixture into small cakes about 1-inch thick.
- Heat a non-stick frying pan over medium heat; add oil if necessary. Cook the egg salad cakes for about 2 minutes on each side until golden brown and crispy.
- Enjoy warm or chilled.
Nutrition
- Serving Size: 1 cake pop (45g)
- Calories: 135
- Sugar: 0g
- Sodium: 210mg
- Fat: 9g
- Saturated Fat: 3g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 3g
- Fiber: 0g
- Protein: 10g
- Cholesterol: 186mg
Keywords: For extra flavor, consider using different cheeses such as feta or cheddar. Refrigerate the mixture for about 30 minutes before cooking to enhance flavor melding.