Description
Enjoy deliciously crispy air fryer fries with just three ingredients! Follow our easy recipe for perfect homemade crispy air fryer fries today!
Ingredients
Scale
- 3 large russet potatoes
- 2–3 tablespoons olive oil
- Sea salt and pepper (to taste)
Instructions
- Slice the potatoes into fries using a mandoline slicer or sharp knife.
- Soak the sliced fries in cold water for one hour to remove excess starch.
- Preheat the air fryer to 375°F (190°C).
- Drain and dry the fries thoroughly with paper towels.
- Toss the dried fries in olive oil, salt, and pepper until well coated.
- Arrange fries in a single layer in the air fryer basket.
- Cook for 15-20 minutes, shaking the basket halfway through until crispy and golden brown.
- Serve hot with your favorite dipping sauces.
Nutrition
- Serving Size: 1 serving
- Calories: 180
- Sugar: 1g
- Sodium: 350mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 3g
- Cholesterol: 0mg
Keywords: For extra crunch, consider adding cornstarch to your seasoning mix. Sweet potatoes can be used as an alternative; adjust cooking time as needed.