Description
Crescent Roll Veggie Pizza is a delightful and colorful appetizer that’s perfect for any gathering. With a crispy crescent roll base topped with a creamy ranch spread and an array of fresh vegetables, this dish is not only easy to prepare but also a hit with guests of all ages. The vibrant veggies add crunch and flavor, while the tangy ranch dressing ties everything together beautifully. Ideal for parties, picnics, or even a cozy family dinner, this veggie pizza will impress everyone at your table. Plus, it’s customizable! Feel free to switch up the toppings or add proteins like chicken or turkey for a more filling option. Enjoy this quick and healthy treat that’s sure to become a favorite!
Ingredients
- 1 can Crescent Rolls (8 ounces)
- 16 oz sour cream
- 1 packet ranch mix
- 1 cup diced cauliflower
- 1 cup broccoli florets (diced)
- ½ cup diced carrots
- ¼ cup diced red bell pepper
- 2 Tablespoons diced onion
Instructions
- Preheat the oven to 350°F (175°C).
- Roll out the Crescent Rolls onto a baking sheet and pinch seams together to form a rectangle.
- Bake until golden brown for about 7-8 minutes.
- Let the crust cool completely on a wire rack for about 40 minutes.
- In a small bowl, combine sour cream and ranch mix; stir until blended.
- Spread the ranch mixture evenly over the cooled crust using a spatula.
- Top with the veggies, pressing them down lightly.
- Slice into 24 pieces and serve immediately or refrigerate until ready.
Nutrition
- Serving Size: 1 slice (30g)
- Calories: 70
- Sugar: 1g
- Sodium: 150mg
- Fat: 4g
- Saturated Fat: 2g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 10mg
Keywords: Use fresh vegetables for the best flavor and texture. Chill before serving for optimal taste. Feel free to experiment with additional toppings like spinach or tomatoes.