Description
Delight in the whimsical charm of the Creative & Cute Strawberry Shortcake Sushi Roll Dessert Recipe, a unique twist on classic dessert that’s sure to impress your guests! Perfect for any celebration—be it a birthday party, baby shower, or summer picnic—these delightful sushi rolls combine light sponge cake, creamy cheesecake filling, and fresh strawberries for an irresistible treat. Not only are they visually stunning, but they are also incredibly fun to make and customize. Each bite offers a harmonious blend of flavors and textures that will leave everyone wanting more. Bring joy to your dessert table with these playful sushi rolls!
Ingredients
- 1 sponge cake sheet (approx. 10×15 inches)
- 8 ounces cream cheese, softened
- ½ cup powdered sugar
- 1 teaspoon vanilla extract
- 1 cup whipped cream
- 1 ½ cups fresh strawberries, diced
- 3 tablespoons strawberry preserves
Instructions
- Lay the cooled sponge cake flat on parchment paper.
- Beat cream cheese, powdered sugar, and vanilla until smooth. Fold in whipped cream.
- Spread strawberry preserves over the sponge cake followed by the cream filling and diced strawberries.
- Roll tightly using the parchment paper and chill in the refrigerator for 20-30 minutes.
- Slice into 1-inch pieces and arrange on a platter.
Nutrition
- Serving Size: 1 sushi roll piece (40g)
- Calories: 120
- Sugar: 10g
- Sodium: 80mg
- Fat: 6g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: <1g
- Protein: 2g
- Cholesterol: 20mg
Keywords: Use fresh ingredients for the best flavor. Chill the roll to make slicing easier. Feel free to experiment with fillings like blueberries or flavored creams.