Description
Indulge in the comforting warmth of Creamy White Chicken + Rice Soup, a delightful dish perfect for cozy dinners or quick lunches. This soup is a harmonious blend of tender shredded chicken, aromatic vegetables, and creamy textures that come together to create a satisfying meal. Infused with subtle spices and the richness of cheese, each bowl promises not just flavor but also versatility, allowing you to adjust ingredients based on what you have on hand. Whether you’re feeding a family or enjoying a solo treat, this recipe is bound to become a favorite in your kitchen.
Ingredients
- 2 tablespoons extra virgin olive oil
- 2 cups easy shredded chicken
- 1/2 red onion, chopped
- 3 garlic cloves, minced
- 2 organic celery stalks, chopped
- 2 medium carrots, peeled and chopped
- 4 cups chicken or vegetable stock
- 1 cup heavy cream
- 1–1 1/2 cups cooked basmati rice
- 1 cup freshly grated parmesan cheese
Instructions
- Cook the chicken in boiling water until no longer pink; shred once cooled.
- In a large pot over medium heat, heat olive oil. Sauté onions until translucent.
- Add garlic, celery, and carrots; cook until softened.
- Stir in thyme sprigs and bay leaf; pour in stock and bring to a simmer.
- Add shredded chicken, heavy cream, and vinegar; season and stir well.
- Once thickened (about 10 minutes), incorporate cooked rice and cheeses until melted.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 385
- Sugar: 3g
- Sodium: 680mg
- Fat: 22g
- Saturated Fat: 12g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 2g
- Protein: 22g
- Cholesterol: 90mg
Keywords: For added depth of flavor, consider using homemade stock. Adjust seasoning based on personal preference with additional spices or herbs. Feel free to incorporate seasonal vegetables like spinach or peas.