Description
A cozy and creamy pasta recipe packed with spinach, earthy mushrooms, and simple ingredients for a satisfying weeknight dinner.
Ingredients
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8 oz pasta (penne, spaghetti, or fettuccine)
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8 oz mushrooms, sliced
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4 cups baby spinach
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3 cloves garlic, minced
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1 tbsp olive oil
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1 tbsp butter
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3/4 cup heavy cream
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1/2 cup Parmesan cheese, grated
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Salt and black pepper to taste
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Fresh parsley for garnish
Instructions
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Boil the pasta in salted water until al dente. Reserve 1 cup of pasta water and drain.
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Sauté mushrooms in butter and olive oil for 6-8 minutes until golden.
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Add garlic, cook for 30 seconds, then stir in spinach until wilted.
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Pour in heavy cream, simmer for 3-4 minutes, and stir in Parmesan until smooth.
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Toss pasta into the sauce, adjusting with pasta water if needed. Garnish and serve.
Nutrition
- Calories: 420
- Fat: 22g
- Carbohydrates: 42g
- Fiber: 4g
- Protein: 14g