Description
Indulge in the comforting flavors of Creamy Southern Spaghetti Bake, a dish that combines tender chicken, a rich ranch-flavored cream sauce, and layers of melted cheddar cheese. Topped with crispy bacon, this casserole is perfect for potlucks or family dinners and is sure to satisfy even the pickiest eaters. Easy to prepare and deliciously creamy, it’s not just a meal; it’s an experience that will have everyone coming back for seconds. With its make-ahead option, you can enjoy home-cooked comfort on busy weeknights without any hassle.
Ingredients
Scale
- 12 oz spaghetti
- 2 cups cooked shredded chicken
- 1 (8 oz) block cream cheese, softened
- 1 (10.5 oz) can cream of chicken soup
- 1 cup sour cream
- 1 (1 oz) packet ranch seasoning mix
- 1 teaspoon garlic powder
- ½ teaspoon black pepper
- 2 cups shredded cheddar cheese (divided)
- ½ cup grated Parmesan cheese
- 6 slices bacon, cooked and crumbled
- 2 tablespoons chopped parsley (optional)
Instructions
- Preheat oven to 350°F (175°C) and grease a 9×13-inch baking dish.
- Cook spaghetti until al dente; drain and set aside.
- In a mixing bowl, combine softened cream cheese, cream of chicken soup, sour cream, ranch seasoning mix, garlic powder, and black pepper until smooth.
- Fold in shredded chicken, 1½ cups cheddar cheese, Parmesan cheese, and spaghetti until evenly coated.
- Pour mixture into the baking dish and top with remaining cheddar cheese and crumbled bacon.
- Cover with foil and bake for 25 minutes; remove foil and bake for an additional 10-15 minutes until bubbly and golden brown.
- Let rest for 5-10 minutes before serving.
Nutrition
- Serving Size: 1 serving
- Calories: 480
- Sugar: 3g
- Sodium: 800mg
- Fat: 28g
- Saturated Fat: 14g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 2g
- Protein: 27g
- Cholesterol: 90mg
Keywords: For extra flavor, consider adding vegetables such as spinach or bell peppers. Make it ahead by preparing the casserole in advance and storing it in the refrigerator until ready to bake.