Description
Creamy Ranch Chicken is a delightful skillet meal that brings together tender chicken breasts and a luscious cream sauce infused with zesty Ranch seasoning. Perfect for busy weeknights or casual gatherings, this dish can be made in just 30 minutes, making it an ideal choice for families on the go. The creamy texture and savory flavor make it a favorite among both kids and adults. Pair it with your favorite vegetables, fluffy rice, or baked potatoes for a comforting and satisfying meal that everyone will love.
Ingredients
Scale
- 2 large boneless, skinless chicken breasts
- 2 teaspoons Italian seasoning
- Salt and pepper to taste
- 2 tablespoons olive oil
- 10.5 oz cream of chicken soup
- 1 ½ cups milk
- 1 cup sour cream
- ½ teaspoon onion powder
- 1 oz packet Ranch seasoning mix
Instructions
- Season chicken breasts with Italian seasoning, salt, and pepper.
- Heat olive oil in a skillet over medium heat. Cook chicken for 6–7 minutes on each side until golden brown and fully cooked.
- In a mixing bowl, whisk together melted butter, cream of chicken soup, milk, sour cream, onion powder, and Ranch seasoning until smooth.
- Pour the sauce over the cooked chicken in the skillet. Reduce heat to low and let simmer for 5–10 minutes.
- Serve hot alongside steamed vegetables or baked potatoes.
Nutrition
- Serving Size: 1 serving
- Calories: 469
- Sugar: 6g
- Sodium: 852mg
- Fat: 31g
- Saturated Fat: 17g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 17g
- Fiber: 1g
- Protein: 30g
- Cholesterol: 106mg
Keywords: Use fresh herbs for added flavor. Experiment with veggies like spinach or bell peppers for extra nutrition. For leftovers, try serving the chicken in soft tortillas for delicious tacos.