Description
Get ready to savor the comforting flavors of the Creamy Kielbasa Broccoli Skillet! This one-pan meal is not only quick and easy to prepare, taking just 30 minutes, but it also combines tender penne pasta, vibrant broccoli, and savory kielbasa sausage in a rich, creamy cheese sauce. Perfect for busy weeknights or cozy family dinners, this dish offers a delightful mix of textures and flavors without the fuss of multiple pots and pans. Plus, it’s customizable—swap in your favorite vegetables or cheeses to make it your own.
Ingredients
Scale
- 8 ounces penne pasta
- 2 cups fresh broccoli florets
- 13.9 ounces turkey sausage
- 1 1/2 cups whole milk
- 1 1/2 cups shredded mild cheddar cheese
- 2 tablespoons unsalted butter
- 1 small yellow onion
- 1 teaspoon minced garlic
- Salt and pepper to taste
Instructions
- Boil the penne pasta according to package instructions. Add broccoli during the last two minutes. Drain and set aside.
- In a large skillet over medium heat, melt butter and cook sliced turkey sausage until browned (about 5 minutes).
- Stir in diced onion and minced garlic; cook until softened (2-3 minutes).
- Whisk cornstarch into milk and pour into the skillet; simmer until thickened (3-5 minutes).
- Reduce heat, stir in cheddar cheese until melted.
- Combine pasta and broccoli with sauce; season with salt and pepper.
Nutrition
- Serving Size: 1 bowl (approximately 300g)
- Calories: 520
- Sugar: 6g
- Sodium: 850mg
- Fat: 25g
- Saturated Fat: 12g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 56g
- Fiber: 4g
- Protein: 24g
- Cholesterol: 65mg
Keywords: For added nutrition, consider incorporating bell peppers or spinach into the skillet. If you're looking for a vegetarian option, substitute kielbasa with plant-based sausage or tofu.