Description
Indulge in the comforting warmth of Creamy Italian Chicken Gnocchi Soup, a delightful dish that combines tender gnocchi with flavorful chicken sausage and fresh vegetables in a rich, creamy broth. Perfect for chilly evenings or family gatherings, this soup is not only easy to prepare but also customizable to suit your taste. In just 35 minutes, you can create a hearty meal that will satisfy your cravings and warm your soul. With its savory depth and nourishing ingredients, this creamy soup is destined to become a favorite in your kitchen.
Ingredients
Scale
- 1 tablespoon olive oil
- 400 g (1 lb) chicken sausage, casings removed and cut into chunks
- 1 medium onion, finely diced
- 1 medium carrot, diced
- 2 celery sticks, diced
- 2 large garlic cloves, minced
- 1 teaspoon Italian seasoning
- 1/4 teaspoon red chilli flakes
- 75 ml (1/3 cup) white grape juice
- 1 litre (4 cups) chicken stock
- 150 ml (3/4 cup) double cream
- 500 g gnocchi
- A handful baby spinach
- 30 g (1/4 cup) freshly grated Parmesan
Instructions
- Heat olive oil in a heavy-bottomed pot over medium-high heat. Add chicken sausage and cook for 4-5 minutes until browned.
- Stir in onion, carrot, and celery; sauté for an additional 2-3 minutes. Add garlic, Italian seasoning, and red chilli flakes; cook until fragrant.
- Pour in white grape juice and let it reduce for one minute. Add chicken stock and bring to a boil; then simmer for about 10 minutes.
- Mix in double cream and add gnocchi; cook according to package instructions until tender.
- Fold in baby spinach and grated Parmesan cheese. Taste and adjust seasoning before serving.
Nutrition
- Serving Size: 1 bowl (300g)
- Calories: 450
- Sugar: 2g
- Sodium: 830mg
- Fat: 24g
- Saturated Fat: 10g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 3g
- Protein: 20g
- Cholesterol: 80mg
Keywords: Feel free to add seasonal vegetables like kale or zucchini for extra nutrition. Adjust the creaminess by varying the amount of double cream based on your preference.