Description
Enjoy a cozy bowl of Creamy Italian Sausage Gnocchi Soup that’s easy to make! Try this comforting recipe today for a delicious meal.
Ingredients
Scale
- 16 ounces chicken sausage
- 1 medium onion (chopped finely)
- 2 sticks celery (chopped finely)
- 2 tablespoons flour
- 3–4 cloves garlic (minced)
- 4 cups chicken broth
- 1 (28-ounce) can crushed tomatoes
- 1/2 teaspoon dried oregano
- 1 pound uncooked potato gnocchi
- 1 cup heavy cream
- 2 cups (packed) fresh baby spinach (optional)
- Salt & pepper (to taste)
Instructions
- Brown the chicken sausage in a Dutch oven over medium-high heat for about 7-8 minutes until fully cooked.
- Remove sausage and sauté onions and celery in the remaining fat for about 5 minutes until softened.
- Stir in flour and minced garlic; cook for an additional minute.
- Gradually add chicken broth, then mix in crushed tomatoes and oregano.
- Bring to a gentle boil, then add gnocchi and cream. Simmer for about 10 minutes.
- Incorporate fresh spinach if desired, seasoning with salt and pepper before serving.
Nutrition
- Serving Size: 1 serving
- Calories: 380
- Sugar: 5g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 2g
- Protein: 15g
- Cholesterol: 65mg
Keywords: Use turkey or beef sausage as alternatives. For a lighter version, substitute heavy cream with coconut cream. Feel free to add other vegetables like carrots or zucchini for extra nutrition.