Description
Indulge in the rich and comforting flavors of Creamy Garlic Penne Pasta, a dish that effortlessly elevates any weeknight dinner or special occasion. This delightful recipe features al dente penne pasta enveloped in a velvety garlic sauce, making it a favorite for both families and guests. With only a few simple ingredients and a quick preparation time, you can create a meal that is not only satisfying but also bursting with flavor. Customize your dish with fresh vegetables or proteins, ensuring it meets your taste preferences perfectly. Enjoy this creamy masterpiece that will have everyone reaching for seconds!
Ingredients
- 8 oz penne pasta
- 3 tablespoons of butter
- 3 garlic cloves (minced)
- 2 tablespoons of all-purpose flour
- ¾ cup chicken broth
- ¾ cup milk
- ½ teaspoon red pepper flakes
- Salt and pepper to taste
- 1 tablespoon fresh parsley (chopped)
- ½ cup Parmesan cheese (divided)
Instructions
- Cook the penne pasta in salted boiling water until al dente, then drain and toss with oil.
- In a large skillet over medium heat, melt the butter and sauté the minced garlic until fragrant.
- Stir in the flour and cook briefly before gradually whisking in the chicken broth and milk.
- Season with red pepper flakes, salt, and pepper, then mix in half of the Parmesan cheese until thickened.
- Combine the pasta with the sauce, add remaining cheese and parsley, then serve hot.
Nutrition
- Serving Size: 1 cup (250g)
- Calories: 420
- Sugar: 4g
- Sodium: 650mg
- Fat: 20g
- Saturated Fat: 12g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 47g
- Fiber: 2g
- Protein: 15g
- Cholesterol: 40mg
Keywords: For added nutrition and color, consider mixing in sautéed spinach or zucchini. Adjust seasoning according to your preference for a personalized flavor profile.