Description
Creamy Garlic Parmesan Chicken & Cheesy Twisted Pasta is your go-to weeknight meal, combining golden sautéed chicken and al dente twisted pasta in a rich, velvety sauce. This delightful dish comes together in just 30 minutes, making it perfect for busy evenings or family gatherings. The combination of creamy garlic sauce with melted cheeses creates a comforting experience that’s sure to please everyone at the table. With its versatility, you can easily customize this recipe by adding your favorite vegetables or swapping out the pasta shape. Enjoy every cheesy bite of this satisfying meal!
Ingredients
- 2 boneless, skinless chicken breasts
- 12 ounces twisted pasta (rotini or fusilli)
- 4 tablespoons butter
- 4 garlic cloves
- 1 cup heavy cream
- ½ cup chicken broth
- 1½ cups grated Parmesan cheese
- ½ cup cream cheese
- 1 cup shredded mozzarella cheese
- 2 tablespoons olive oil
- 1 teaspoon Italian seasoning
- Salt and freshly ground black pepper
Instructions
- Cook pasta in salted boiling water until al dente. Reserve ½ cup cooking water before draining.
- Season chicken with salt, pepper, and Italian seasoning. Sauté in olive oil over medium-high heat until cooked through; set aside.
- In the same skillet, melt butter and sauté garlic until fragrant. Add chicken broth and heavy cream; simmer to thicken.
- Stir in Parmesan and cream cheese until smooth, then add mozzarella. Adjust thickness with reserved pasta water if needed.
- Combine chicken and drained pasta with sauce; toss well to coat.
- Serve hot, garnished with parsley and extra cheese.
Nutrition
- Serving Size: 1 plate (300g)
- Calories: 680
- Sugar: 4g
- Sodium: 850mg
- Fat: 42g
- Saturated Fat: 24g
- Unsaturated Fat: 16g
- Trans Fat: 0g
- Carbohydrates: 46g
- Fiber: 2g
- Protein: 32g
- Cholesterol: 145mg
Keywords: For added flavor, consider including sautéed vegetables like spinach or bell peppers. Use fresh herbs for garnish to elevate presentation and taste.