Description
Indulge in a quick and delicious meal with these Creamy Garlic Chicken Thighs, ready in just 30 minutes. This one-pan recipe features tender chicken thighs cooked to perfection, enveloped in a rich and velvety garlic parmesan cream sauce. Ideal for busy weeknights or special occasions, this dish is sure to impress your family and guests alike. Pair it with fresh vegetables, rice, or pasta for a complete dining experience that feels like restaurant-quality at home.
Ingredients
Scale
- 8 bone-in, skin-on chicken thighs
- 1 tablespoon olive oil
- 2 tablespoons unsalted butter
- 6 cloves garlic, minced
- ½ cup low-sodium chicken broth
- 1 cup heavy cream
- ½ cup freshly grated parmesan cheese
- Salt and pepper to taste
- Fresh parsley for garnish
Instructions
- Pat the chicken thighs dry and season generously with salt, pepper, and garlic powder.
- Heat olive oil in a large skillet over medium-high heat. Sear the chicken thighs skin-side down for 6-8 minutes until golden brown. Flip and cook for another 5-6 minutes until cooked through. Remove from skillet.
- Reduce heat to medium; add butter to the skillet. Once melted, add minced garlic and cook until fragrant.
- Pour in the chicken broth, scraping any browned bits from the skillet. Let simmer for about 3-4 minutes.
- Stir in heavy cream and simmer for an additional 2-3 minutes until thickened. Add parmesan cheese until melted.
- Return the chicken thighs to the skillet, spoon sauce over them, and garnish with fresh parsley before serving.
Nutrition
- Serving Size: 1 chicken thigh with sauce (approx. 180g)
- Calories: 410
- Sugar: 1g
- Sodium: 780mg
- Fat: 30g
- Saturated Fat: 15g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 0g
- Protein: 32g
- Cholesterol: 150mg
Keywords: For added flavor, consider incorporating vegetables such as spinach or mushrooms into the sauce during preparation. You can also substitute heavy cream with coconut milk for a dairy-free option.