Description

Creamy Garlic Chicken Ramen is a delightful and comforting dish that combines rich flavors with a satisfying creamy broth. This easy-to-make recipe features tender chicken, aromatic garlic, and your choice of vibrant vegetables, all served over perfectly cooked ramen noodles. Whether you’re looking for a quick weeknight dinner or a cozy meal to share with friends, this ramen is sure to impress. Its one-pot preparation means minimal cleanup, allowing you to enjoy every moment of your culinary creation. With customizable ingredients and an effortless cooking process, this recipe will quickly become a favorite in your household.

Ingredients

Scale

2 boneless, skinless chicken breasts
4 cups chicken broth
2 cups water
3 packs of ramen noodles (discard seasoning packets)
1 cup heavy cream
4 cloves garlic, minced
1 tablespoon olive oil
1 tablespoon soy sauce
1 tablespoon cornstarch mixed with 2 tablespoons water
1 teaspoon ginger, grated
Vegetables of your choice (e.g., spinach, bok choy)

Instructions

Heat olive oil in a large pot over medium heat. Season chicken breasts with salt and pepper; cook for about 5–7 minutes per side until browned and cooked through. Remove from pot and let rest before slicing.
In the same pot, sauté minced garlic and ginger until fragrant (1–2 minutes).
Add chicken broth and water; bring to a simmer.
Cook ramen noodles according to package instructions (about 4–5 minutes).
Stir in heavy cream and soy sauce; simmer gently.
Thicken the broth by adding the cornstarch mixture until slightly thickened.
Add vegetables like spinach or bok choy; cook until wilted.
Slice the rested chicken breasts and serve atop the ramen.
Garnish with green onions and cilantro if desired.

Nutrition

Serving Size: 1 bowl (approximately 400g)
Calories: 600
Sugar: 4g
Sodium: 950mg
Fat: 30g
Saturated Fat: 15g
Unsaturated Fat: 12g
Trans Fat: 0g
Carbohydrates: 54g
Fiber: 2g
Protein: 36g
Cholesterol: 100mg

Keywords: Feel free to substitute the chicken with turkey or beef for variety. Customize your ramen by adding different vegetables based on what you have on hand. Adjust the amount of heavy cream for a lighter or richer broth.