Description
Creamy Garlic Butter Salmon is a delightful dish that combines tender salmon fillets with a rich and velvety garlic butter sauce. This recipe is perfect for busy weeknights or special occasions, offering a satisfying meal that your family and friends will love. With its quick preparation time, you can whip up this gourmet dish in just 25 minutes. The creamy sauce, infused with fresh garlic and herbs, elevates the natural flavors of the salmon, making it an ideal choice for any dining experience. Serve it alongside your favorite sides like steamed vegetables or rice to create a well-rounded meal that’s both delicious and visually appealing.
Ingredients
- 4 salmon fillets (approximately 6 ounces each)
- 2 tablespoons olive oil
- 2 tablespoons unsalted butter
- 4 cloves garlic, minced
- 1 cup heavy cream
- 1 tablespoon Dijon mustard
- 1 teaspoon lemon juice
- Fresh thyme and parsley for garnish
Instructions
- Pat the salmon fillets dry and season both sides with salt and pepper.
- Heat olive oil in a skillet over medium heat; add butter until melted.
- Sauté minced garlic for 1-2 minutes until fragrant.
- Place salmon skin-side down in the skillet; cook for about 4-5 minutes per side until golden brown.
- Remove salmon and pour in cream, mustard, lemon juice, thyme, and parsley; stir to combine.
- Allow the sauce to simmer until slightly thickened; return salmon to skillet, spooning sauce over fillets.
- Serve hot, garnished with fresh herbs.
Nutrition
- Serving Size: 1 fillet (170g)
- Calories: 420
- Sugar: 1g
- Sodium: 320mg
- Fat: 28g
- Saturated Fat: 14g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 4g
- Fiber: 0g
- Protein: 38g
- Cholesterol: 120mg
Keywords: For added flavor variations, consider incorporating capers or sun-dried tomatoes into the sauce. Ensure the salmon is patted dry before cooking to achieve a nice sear.