Description
Creamy Dill Pickle Pasta Salad is the ultimate side dish that brings together a delightful medley of tangy and creamy flavors. Perfect for BBQs, picnics, or family dinners, this salad combines cooked pasta with crunchy dill pickles, fresh herbs, and a rich dressing made from mayonnaise and Greek yogurt. In just 20 minutes, you can whip up this refreshing dish that’s sure to impress your guests and satisfy your taste buds. With its versatility, you can easily customize it by adding your favorite vegetables or proteins. Enjoy it chilled as a standalone lunch or serve alongside grilled meats for a well-rounded meal.
Ingredients
- 8 oz pasta (Mafalda Corta recommended)
- 2 cups chopped dill pickles
- 1/4 cup sliced red onion
- 1/2 cup chopped fresh dill
- 1/4 cup chopped chives
- 2/3 cup mayonnaise
- 1/3 cup plain Greek yogurt
- 1/3 cup pickle juice
- 1 tablespoon Dijon mustard
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
Instructions
- Cook pasta in boiling water until al dente (8-10 minutes). Drain and rinse under cold water.
- Chop dill pickles, red onion, dill, and chives.
- In a large mixing bowl, combine cooled pasta with vegetables. Add dressing ingredients and mix well.
- Chill in the refrigerator for at least one hour before serving to enhance flavors.
Nutrition
- Serving Size: 1 cup (approximately 200g)
- Calories: 290
- Sugar: 3g
- Sodium: 480mg
- Fat: 16g
- Saturated Fat: 3g
- Unsaturated Fat: 13g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 15mg
Keywords: Use fresh herbs for the best flavor. Adjust pickle juice to achieve your desired tanginess. Customize with additional veggies or proteins such as cherry tomatoes or cooked chicken.