Description
Indulge in the warmth of our Creamy Cowboy Soup Recipe: Your New Cozy Weeknight Delight, a perfect dish for those chilly evenings or busy weeknights. This hearty one-pot meal combines savory ground beef, black beans, and corn into a creamy soup that is not only satisfying but also quick to prepare. With its comforting flavors from smoked paprika and chili powder, this recipe is ideal for family dinners or meal prep, allowing you to customize it with your favorite vegetables or spices for a personal touch. Enjoy the ease of making this delightful soup that brings comfort to your dining table.
Ingredients
- 1 lb Ground Beef (or turkey)
- 1 large Onion
- 3 cloves Garlic
- 4 cups Beef Broth (or vegetable broth)
- 14.5 oz Diced Tomatoes
- 1 cup Corn
- 15 oz Black Beans
- 2 medium Potatoes
- 1 tbsp Smoked Paprika
- 1 tbsp Chili Powder
- 1 tsp Cumin
- 1 tsp Salt
- 0.5 tsp Black Pepper
- 1 cup Heavy Cream (or coconut milk)
- 1 cup Shredded Cheddar Cheese
Instructions
- Dice the onion and potatoes; mince the garlic.
- In a large pot over medium heat, brown the ground beef until fully cooked. Drain excess fat if needed.
- Add diced onion and garlic; sauté until fragrant.
- Stir in diced potatoes, corn, black beans, diced tomatoes with juice, and beef broth.
- Season with smoked paprika, chili powder, cumin, salt, and pepper; mix well.
- Bring to a simmer and cook for about 20 minutes until potatoes are tender.
- Lower heat; add heavy cream or coconut milk and cheddar cheese until melted.
- Serve hot and enjoy!
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 360
- Sugar: 4g
- Sodium: 850mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 6g
- Protein: 18g
- Cholesterol: 70mg
Keywords: For a vegetarian version, use plant-based meat alternatives and vegetable broth. Feel free to add seasonal veggies like zucchini or bell peppers for extra nutrition.