Description
Creamy Chicken Sausage Pasta is a delightful weeknight meal that brings together tender chicken sausage and a luscious creamy sauce, all prepared in just one skillet. This dish is not only quick to make, taking about 30 minutes from start to finish, but it also allows for customization with your favorite vegetables and pasta shapes. The rich flavors of the sautéed onions and bell peppers meld beautifully with the cream and seasoned broth, making every bite comforting and satisfying. Perfect for family dinners or a cozy evening at home, this recipe is sure to please everyone at the table.
Ingredients
- 12 ounces penne pasta
- 1 tablespoon olive oil
- 12 ounces fully cooked chicken sausage (sliced)
- 1 small yellow onion (chopped)
- 1 red bell pepper (diced)
- 2 garlic cloves (minced)
- 1 teaspoon Italian seasoning
- 1 cup chicken broth
- ¾ cup heavy cream
- ½ cup grated parmesan cheese
- Salt and pepper to taste
- Chopped fresh parsley (optional for garnish)
Instructions
- Boil the pasta in salted water until al dente, drain, and set aside.
- In a skillet, heat olive oil over medium heat. Add sliced chicken sausage; cook until browned.
- Add onion and red bell pepper; sauté until softened.
- Stir in garlic and Italian seasoning; cook briefly.
- Pour in chicken broth and heavy cream; simmer until slightly thickened.
- Mix in parmesan cheese until melted; add cooked pasta and toss to coat.
- Season with salt and pepper, garnish with parsley if desired, then serve hot.
Nutrition
- Serving Size: 1 serving
- Calories: 540
- Sugar: 3g
- Sodium: 800mg
- Fat: 28g
- Saturated Fat: 10g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 52g
- Fiber: 3g
- Protein: 23g
- Cholesterol: 70mg
Keywords: For added richness, substitute half-and-half for heavy cream. Incorporate seasonal veggies like zucchini or spinach for extra nutrition. Adjust spice levels by adding red pepper flakes if you prefer heat.