Description

Indulge in the comforting flavors of Creamy Chicken Pot Pie Soup, a delightful twist on the classic dish that delivers all the rich taste without hours of preparation. This hearty soup is perfect for cozy evenings, family gatherings, or whenever you need a satisfying meal. With tender chicken, fresh vegetables, and a velvety creamy broth, every spoonful brings warmth and comfort. Customize it with your favorite veggies or herbs for an extra touch. Enjoy the simplicity of this one-pot meal that will have everyone coming back for seconds!

Ingredients

Scale

1½ pounds boneless skinless chicken breasts
3 garlic cloves, minced
½ medium onion, diced
2 celery ribs, diced
2 medium carrots, diced
1 large russet potato, diced
3 to 4 cups chicken broth
5 tablespoons butter
¼ cup all-purpose flour
1½ cups milk
½ cup heavy cream

Instructions

Season the chicken breasts with salt and pepper. In a large pot, heat olive oil over medium-high heat and brown the chicken on both sides. Remove and set aside.
In the same pot, sauté garlic, onion, celery, and carrots until softened.
Deglaze with white wine and add potatoes along with chicken broth. Return chicken to the pot and simmer until cooked through.
In another pot, melt butter and whisk in flour until golden. Gradually add milk and cream until thickened.
Combine the creamy mixture with the soup; add shredded chicken back in along with optional corn and peas. Heat through before serving.

Nutrition

Serving Size: 1 cup (240g)
Calories: 380
Sugar: 4g
Sodium: 850mg
Fat: 22g
Saturated Fat: 10g
Unsaturated Fat: 10g
Trans Fat: 0g
Carbohydrates: 30g
Fiber: 3g
Protein: 18g
Cholesterol: 75mg

Keywords: Adjust consistency by adding more broth if needed. For added nutrition, include more veggies like green beans or peas. Leftover rotisserie chicken can be used for quicker prep.