Description

Indulge in a delightful Creamy Chicken Pasta, a comforting dish perfect for family dinners or special occasions. This recipe features tender chicken, fresh spinach, and juicy tomatoes enveloped in a rich creamy sauce that clings to every strand of penne pasta. With its delicious flavors and satisfying textures, this dish is bound to become a favorite on your dining table. Quick and easy to prepare, it’s ideal for busy weeknights or when you want to impress guests without spending hours in the kitchen.

Ingredients

Scale

1 pound boneless skinless chicken breasts
2 tablespoons olive oil
3 garlic cloves (minced)
4 small tomatoes (diced)
2 cups fresh spinach
1.5 cups heavy cream
1 cup shredded Parmesan cheese
10 oz. penne pasta
Salt and pepper to taste
1 tablespoon butter
1 teaspoon garlic powder
1 1/2 teaspoon paprika
1 teaspoon Italian seasoning
1/4 teaspoon crushed red pepper flakes
2 tablespoons parsley (chopped) for garnish

Instructions

Cook the penne pasta according to package instructions in salted boiling water until al dente. Drain and set aside.
In a skillet over medium heat, add olive oil. Season the chicken with salt, pepper, and garlic powder, then cook until browned and fully cooked (about 7–8 minutes per side). Remove from skillet and let rest before slicing.
In the same skillet, reduce heat to medium-low and add butter with minced garlic. Sauté until fragrant (about 30 seconds). Add diced tomatoes, spinach, paprika, Italian seasoning, crushed red pepper flakes, and additional salt; cook until spinach wilts.
Stir in heavy cream and let it simmer gently for about 3–5 minutes until slightly thickened. Mix in shredded Parmesan cheese until melted.
Slice the cooked chicken and return it to the skillet along with the drained pasta; toss until well combined with the sauce. Serve hot garnished with extra cheese or chopped parsley.

Nutrition

Serving Size: 1 plate (320g)
Calories: 550
Sugar: 4g
Sodium: 670mg
Fat: 29g
Saturated Fat: 15g
Unsaturated Fat: 11g
Trans Fat: 0g
Carbohydrates: 45g
Fiber: 3g
Protein: 35g
Cholesterol: 110mg

Keywords: To make this dish healthier, consider using whole wheat pasta or reducing the amount of cream. Feel free to customize by adding other vegetables like bell peppers or mushrooms.