Description
Creamy Cajun Chicken Pasta Soup is the perfect dish to warm your soul on chilly evenings or impress guests at gatherings. This one-pot wonder combines tender chicken, vibrant vegetables, and hearty pasta in a rich, creamy broth infused with bold Cajun spices. Each spoonful delivers an explosion of flavor that not only satisfies but also leaves you craving more. Whether you’re enjoying a cozy night in or hosting a dinner party, this soup is sure to become a favorite for everyone at your table.
Ingredients
Scale
- 2 tablespoons olive oil
- 1 pound boneless, skinless chicken breasts, cubed
- 1 tablespoon Cajun seasoning
- 4 cups chicken broth
- 1 cup heavy cream
- 8 oz penne pasta
- ½ cup grated Parmesan cheese
- Diced vegetables (onion, red bell pepper, green bell pepper)
- Fresh parsley and green onions for garnish
Instructions
- Heat olive oil in a large pot over medium heat. Add cubed chicken seasoned with Cajun spices and brown for 5–7 minutes.
- Stir in diced onion and bell peppers; sauté until softened (3–5 minutes).
- Pour in chicken broth and diced tomatoes; bring to a gentle boil, then simmer for 10 minutes.
- Add heavy cream and penne pasta; cook until pasta is al dente (approximately 10 minutes).
- Stir in grated Parmesan, season with salt and pepper, and garnish with sliced green onions and fresh parsley before serving.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 450
- Sugar: 4g
- Sodium: 850mg
- Fat: 25g
- Saturated Fat: 12g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 2g
- Protein: 24g
- Cholesterol: 90mg
Keywords: Customize your soup by adding your favorite vegetables like zucchini or spinach. For a vegetarian option, replace chicken with beans. Make the soup ahead of time for even richer flavors the next day.