Description
Creamy Beef and Bowtie Pasta is a delightful dish that brings comfort and satisfaction to your dinner table without the hassle. This recipe features tender ground beef combined with al dente bowtie pasta, all enveloped in a rich and creamy sauce that is incredibly easy to prepare. Perfect for busy weeknights or casual family dinners, this hearty meal comes together in just 30 minutes. With its versatile ingredients, you can easily customize it by adding your favorite vegetables or trying different cheeses. Enjoy this creamy goodness as a comforting bowl of pasta that everyone will love!
Ingredients
- 12 oz bowtie pasta (farfalle)
- 1 tbsp olive oil
- 1 lb ground beef
- 1 small onion, diced
- 3 garlic cloves, minced
- 1 can diced tomatoes (14.5 oz), undrained
- 2 cups beef broth
- 1 tsp Italian seasoning
- 1/2 tsp smoked paprika
- 1/2 tsp salt
- 1/2 tsp black pepper
- 1 cup heavy cream
- 1.5 cups shredded cheddar cheese or mozzarella
- 1/4 cup chopped fresh parsley (for garnish)
Instructions
- Cook the bowtie pasta according to package instructions until al dente. Drain and set aside.
- In a large skillet, heat olive oil over medium-high heat. Add ground beef and onion; cook until browned (5-7 minutes). Stir in garlic and cook for an additional minute.
- Add diced tomatoes, beef broth, Italian seasoning, smoked paprika, salt, and pepper. Bring to a simmer for 5-7 minutes.
- Reduce heat to low; stir in heavy cream and cook for 2-3 minutes until warmed through. Add shredded cheese; stir until smooth.
- Toss cooked pasta with the creamy beef sauce until evenly coated.
- Serve hot, garnished with chopped parsley.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 680
- Sugar: 4g
- Sodium: 650mg
- Fat: 42g
- Saturated Fat: 20g
- Unsaturated Fat: 20g
- Trans Fat: 1g
- Carbohydrates: 45g
- Fiber: 3g
- Protein: 34g
- Cholesterol: 105mg
Keywords: Feel free to incorporate vegetables like spinach or bell peppers for added nutrition. Experiment with different cheese varieties such as gouda or pepper jack for unique flavors.