Ingredients
Scale
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12 oz pasta (fettuccine or penne)
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6 slices bacon, chopped
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8 oz mushrooms, sliced
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3 garlic cloves, minced
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1 cup heavy cream
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1/2 cup grated parmesan
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Salt, pepper, nutmeg (optional)
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Fresh parsley (for garnish)
Instructions
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Cook pasta until al dente. Reserve 1/2 cup pasta water.
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Cook bacon until crispy. Remove and set aside.
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Sauté mushrooms in bacon fat. Add garlic and cook briefly.
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Stir in cream and parmesan. Simmer gently.
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Toss in pasta, bacon, and reserved water until creamy.
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Season, garnish, and serve hot.
Nutrition
- Calories: 570
- Fat: 38g
- Carbohydrates: 42g
- Protein: 17g