Ingredients
Scale
- 3 overripe bananas
- 2/3 cup brown sugar
- 2 eggs
- 1/2 cup vegetable oil
- 1 tsp vanilla extract
- 1 1/2 cups all-purpose flour
- 1 tsp baking soda
- 1/2 tsp salt
Filling:
- 8 oz cream cheese, softened
- 1/4 cup granulated sugar
- 1 egg
- 1/2 tsp vanilla extract
Instructions
- Preheat oven to 350°F. Line a 9×5 loaf pan.
- Mix cream cheese, sugar, egg, and vanilla for filling.
- In another bowl, mash bananas and mix in brown sugar, eggs, oil, and vanilla.
- Stir in flour, baking soda, and salt.
- Pour half the batter in pan, add filling, top with rest of batter.
- Bake 55–65 minutes. Cool before slicing.
Notes
- Let it cool completely before slicing for clean layers.
- Use full-fat cream cheese for best texture.
Nutrition
- Calories: ~280
- Fat: 14g
- Carbohydrates: 35g
- Protein: 5g