Description
Cranberry & Turkey Stuffing Balls are a delightful fusion of savory and sweet, making them the perfect addition to any meal or gathering. These bite-sized treats combine tender ground turkey with tart dried cranberries and aromatic herbs, creating a flavor explosion that will please everyone at your table. Whether served as an appetizer, snack, or main course, these stuffing balls are easy to prepare and can be customized to suit your tastes. Their wholesome ingredients ensure you enjoy a healthier option without sacrificing taste. Enjoy them warm with a side of cranberry sauce or incorporate them into salads for added protein. These versatile bites are sure to become a family favorite!
Ingredients
- 1 pound ground turkey
- 4 cups dried bread cubes
- 1/2 cup dried cranberries
- 1/2 cup finely chopped celery
- 1/2 cup finely chopped onion
- 1/2 cup chicken broth
- 1/4 cup unsalted butter (melted)
- 1 large egg (beaten)
- 1 teaspoon dried sage
- 1/2 teaspoon dried thyme
- 1/2 teaspoon garlic powder
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
Instructions
- Preheat your oven to 375°F (190°C).
- In a large bowl, mix the dried bread cubes, cranberries, celery, and onion.
- In another bowl, combine the ground turkey, chicken broth, melted butter, beaten egg, sage, thyme, garlic powder, salt, and pepper until well mixed.
- Combine both mixtures and shape into 1½-inch balls.
- Place on a lined baking sheet and bake for 20-25 minutes until golden brown.
Nutrition
- Serving Size: 1 serving
- Calories: 120
- Sugar: 2g
- Sodium: 180mg
- Fat: 6g
- Saturated Fat: 3g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 1g
- Protein: 7g
- Cholesterol: 45mg
Keywords: Use fresh herbs for enhanced flavor. Adjust moisture by adding more chicken broth if needed. Refrigerate the mixture for 30 minutes before forming balls for better shape retention.