Description
Elevate your gatherings with this deliciously sweet and tangy Cranberry Pecan Slaw. Try it today for a delightful side dish!
Ingredients
Scale
- 2 bags (11 ounces each) coleslaw mix
- 1 large Gala or Honeycrisp apple (chopped)
- 1 cup dried cranberries
- 1 cup chopped pecans
- 4 green onions (sliced)
- 3/4 cup mayonnaise
- 3/4 cup sour cream (or yogurt)
- 1/4 cup apple cider vinegar
- 2 tablespoons honey
- 1/2 teaspoon salt
Instructions
- In a large mixing bowl, combine coleslaw mix, chopped apple, dried cranberries, chopped pecans, and sliced green onions.
- In another bowl, whisk together mayonnaise, sour cream, apple cider vinegar, honey, and salt until smooth.
- Pour three-quarters of the dressing over the slaw mixture and toss until well coated. Adjust creaminess with remaining dressing as desired.
- Serve immediately or refrigerate until ready to serve.
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 210
- Sugar: 10g
- Sodium: 350mg
- Fat: 14g
- Saturated Fat: 2g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 23g
- Fiber: 3g
- Protein: 3g
- Cholesterol: 5mg
Keywords: Use fresh ingredients for the best flavor. Chill before serving to enhance flavors. Experiment with different nuts like walnuts or almonds for variety.