Description
Discover the ultimate crowd-pleaser with our Cranberry Brie Sourdough Pull-Apart! This warm, gooey bread is a delightful blend of creamy Brie cheese and tart cranberry sauce, all nestled in a fluffy sourdough loaf. Perfect for holiday parties, family gatherings, or cozy evenings, this easy-to-make appetizer will impress your guests and elevate your entertaining game.
Ingredients
Scale
- 1 large round sourdough bread loaf
- ½ cup butter
- 1 teaspoon dried thyme
- 1 teaspoon dried rosemary
- 1 (16 oz) wheel of Brie cheese, chopped or cubed
- 1½ cups whole berry cranberry sauce
- Kosher salt, to taste
Instructions
- Preheat your oven to 350°F (175°C).
- Slice the sourdough loaf into a grid of 1-inch cubes without cutting through the bottom crust.
- In a small bowl, mix softened butter with dried thyme, rosemary, and a pinch of salt.
- Brush the herb butter mixture into the slits of the bread.
- Stuff each crevice with pieces of Brie and spoonfuls of cranberry sauce.
- Wrap the loaf in foil and bake for approximately 20 minutes until cheese is melted.
- Serve hot on a platter for everyone to enjoy!
Nutrition
- Serving Size: 1 slice (80g)
- Calories: 210
- Sugar: 8g
- Sodium: 320mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 30mg
Keywords: For an extra flavor boost, consider using fresh herbs instead of dried ones. Adjust baking time as necessary; keep an eye on the bread to ensure it doesn’t overcook. Feel free to experiment with different soft cheeses or add more herbs for a unique twist.