Ingredients
Scale
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2 cups all-purpose flour
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1 tsp baking powder
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1/2 tsp baking soda
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1/2 tsp salt
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1/2 cup butter, softened
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1 cup granulated sugar
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2 large eggs
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1/2 cup orange juice
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2 tsp orange zest
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1 1/2 cups fresh cranberries
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For glaze: 1/2 cup powdered sugar, 2-3 tbsp orange juice
Instructions
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Preheat oven to 350°F (175°C). Grease a loaf pan.
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In a bowl, mix flour, baking powder, baking soda, and salt.
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In another bowl, beat butter and sugar. Add eggs, orange juice, and zest.
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Gradually combine wet and dry ingredients, then fold in cranberries.
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Pour into pan and bake for 55-60 minutes.
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Cool, then drizzle with glaze.
Notes
Room temperature (2-3 days), Refrigeration (up to 1 week), Freezing (up to 3 months). Reheat individual slices as needed.