Ingredients
Scale
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1 (32 oz) bag frozen tater tots
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2 cups cooked chicken, shredded
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1 ½ cups shredded cheddar cheese
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8 slices cooked bacon, crumbled
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1 packet ranch seasoning mix
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1 cup sour cream
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1 (10.5 oz) can cream of chicken soup
Instructions
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Preheat oven to 350°F (175°C). Grease a 9×13-inch baking dish.
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Mix chicken, bacon, cheese, ranch seasoning, sour cream, and cream of chicken soup in a large bowl.
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Spread the mixture evenly in the baking dish.
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Top with a single layer of frozen tater tots.
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Bake uncovered for 40-45 minutes, until golden and bubbly.
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Rest 5 minutes before serving.
Notes
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Use rotisserie chicken for convenience.
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Broil for the last 2-3 minutes for extra crispiness.
Nutrition
- Calories: 520
- Sodium: 890mg
- Fat: 36g
- Carbohydrates: 27g
- Fiber: 2g
- Protein: 24g