Description
Indulge in the mouthwatering goodness of our Crack Burger Recipe, a delightful fusion of savory flavors featuring crispy bacon, creamy ranch seasoning, and melted cheddar cheese. This burger is perfect for casual gatherings, backyard barbecues, or satisfying your cravings at home. With its rich combination of ingredients and customizable toppings, the Crack Burger is sure to impress family and friends alike. Get ready to elevate your burger game with this easy-to-follow recipe that guarantees a flavor explosion in every bite!
Ingredients
Scale
- 1.5 lbs ground beef (80/20 blend)
- 1 cup shredded cheddar cheese
- ¼ cup sour cream
- ½ cup bacon crumbles (about six strips)
- 2 tbsp ranch seasoning
- 6 brioche hamburger buns
- 6 cheese slices (for topping)
Instructions
- Cook the bacon until crispy; crumble and set aside.
- In a mixing bowl, combine ground beef, cheddar cheese, sour cream, ranch seasoning, and crumbled bacon. Mix gently.
- Form the mixture into six equal patties (about ¼ pound each).
- Preheat a griddle and cook patties for five minutes on one side, then flip and cook for four minutes. Add cheese slices on top and cover until melted (about one additional minute).
- Assemble burgers on toasted brioche buns with desired toppings like burger sauce or caramelized onions.
Nutrition
- Serving Size: 1 burger (200g)
- Calories: 550
- Sugar: 2g
- Sodium: 900mg
- Fat: 36g
- Saturated Fat: 15g
- Unsaturated Fat: 19g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 35g
- Cholesterol: 110mg
Keywords: For extra flavor, consider adding avocado slices or jalapeños as toppings. Ensure not to overmix the meat to keep the patties tender.