Description
Crab Rangoon Bombs are an irresistible twist on a classic appetizer, combining crispy wonton wrappers with a creamy, flavorful filling. Perfect for parties, game days, or casual snacking, these delightful bites offer a flavor explosion that will have everyone reaching for more.
Ingredients
- Cream cheese
- Green onions
- Garlic powder
- Onion powder
- Salt
- Wonton wrappers
- Vegetable oil (for frying)
Instructions
- In a mixing bowl, combine cream cheese, chopped green onions, garlic powder, onion powder, and salt. Mix until smooth.
- Lay out wonton wrappers on a clean surface and place about one tablespoon of the filling in the center.
- Moisten the edges with water and fold the wrapper over to create a triangle shape, sealing tightly.
- Heat vegetable oil in a deep frying pan over medium-high heat until it reaches 350°F (175°C).
- Fry the bombs in batches until golden brown on both sides, about 3-4 minutes total. Drain on paper towels before serving.
Nutrition
- Serving Size: 1 bomb (30g)
- Calories: 90
- Sugar: 0g
- Sodium: 200mg
- Fat: 6g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 10mg
Keywords: Customize your filling by adding your favorite herbs or spices. For a healthier option, bake the bombs at 375°F (190°C) for 15-20 minutes until golden. Serve with sweet chili sauce or soy sauce for dipping.