Description
Indulge in the warm, comforting flavors of Cozy and Sweet Honey Cinnamon Dessert: Cinnamon Sugar Blondies to Bake Anytime. These delightful blondies are perfect for any occasion, offering a chewy texture infused with the rich sweetness of honey and the aromatic spice of cinnamon. Whether you’re hosting a gathering or enjoying a quiet afternoon treat, these easy-to-make blondies will satisfy your sweet cravings in just 25 minutes. Serve them warm with a scoop of ice cream or enjoy them plain for a cozy dessert experience that everyone will love.
Ingredients
Scale
- 1 large egg
- ½ cup unsalted butter, melted
- ¼ cup honey
- 1 teaspoon vanilla extract
- 1 cup all-purpose flour
- 1 cup light brown sugar, packed
- ½ teaspoon salt
- 1 teaspoon ground cinnamon, divided
- 3 tablespoons granulated sugar (for topping)
Instructions
- Preheat your oven to 350°F (175°C) and line an 8×8-inch baking pan with parchment paper.
- In a bowl, whisk together melted butter and brown sugar until combined. Add egg, honey, and vanilla; whisk until smooth.
- Stir in flour, salt, and ½ teaspoon cinnamon until just combined.
- Pour batter into the prepared pan. Mix remaining cinnamon with granulated sugar and sprinkle over the top.
- Bake for 22–25 minutes or until a toothpick comes out clean. Allow to cool before cutting into squares.
Nutrition
- Serving Size: 1 blondie (45g)
- Calories: 180
- Sugar: 14g
- Sodium: 70mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: <1g
- Protein: 2g
- Cholesterol: 30mg
Keywords: For added flavor, consider mixing in nuts or chocolate chips. Serve warm with whipped cream or drizzled with extra honey for an enhanced sweet experience.