Description

Cowboy Queso is the ultimate cheesy dip that brings a burst of flavor to any gathering. This creamy concoction combines rich Velveeta cheese, ground beef, and an array of hearty ingredients, making it a favorite for game day or casual get-togethers. With its smooth texture and bold flavors, Cowboy Queso is not just a dip; it’s a crowd-pleaser that can be customized to suit your taste. Serve it warm with tortilla chips or Fritos for a delightful snacking experience that will have everyone coming back for more.

Ingredients

Scale

1 pound ground beef
32 ounces Velveeta cheese (cubed)
8 ounces shredded taco cheese blend
8 ounces cream cheese (cubed)
2 cans (10 oz each) Rotel
1 can (15 oz) corn (drained)
1 can (15 oz) black beans (drained & rinsed)
1/2 cup finely chopped red onion
Juice of 1 lime
2 tablespoons chopped fresh cilantro

Instructions

In a large cast iron skillet, cook and crumble the ground beef over medium-high heat until no longer pink. Drain excess grease.
Reduce heat to medium-low and add Velveeta, shredded taco cheese blend, and cream cheese. Stir until melted and smooth.
Stir in corn, Rotel, black beans, red onion, and lime juice. Cook for about 5 minutes until heated through.
Garnish with chopped cilantro and serve hot with tortilla chips or Fritos.

Nutrition

Serving Size: 1/2 cup (120g)
Calories: 250
Sugar: 3g
Sodium: 640mg
Fat: 16g
Saturated Fat: 8g
Unsaturated Fat: 7g
Trans Fat: 0g
Carbohydrates: 18g
Fiber: 2g
Protein: 12g
Cholesterol: 45mg

Keywords: You can substitute ground turkey for the beef to reduce fat content. For extra spice, mix in diced jalapeños or use spicy Rotel. Keep the dip warm in a slow cooker if serving at a party.