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Cowboy Caviar Recipe

Cowboy Caviar Recipe

  • Author: sofia
  • Prep Time: 15 minutes
  • Cook Time: None
  • Total Time: 7 minute
  • Yield: Approximately 8 servings 1x
  • Category: Appetizer
  • Method: Mixing
  • Cuisine: Tex-Mex

Description

Experience the vibrant flavors of our Cowboy Caviar Recipe, a delightful dip that’s perfect for any gathering! In just 15 minutes, you can whip up this crowd-pleaser that combines fresh corn, zesty tomatoes, and creamy elements for a taste sensation everyone will love. Ideal for picnics, potlucks, or casual parties, this dip is not only quick to prepare but also versatile—serve it with chips, crackers, or fresh veggies for a satisfying snack. Make it ahead of time and let it chill in the fridge to enhance the flavors. Whether you’re hosting game day or a family get-together, this colorful dip will impress your guests and keep them coming back for more!


Ingredients

Scale
  • 2 cans whole kernel corn (drained)
  • 1 can Rotel (drained)
  • 2 cups shredded cheddar cheese
  • 68 green onions (sliced)
  • 1 cup sour cream
  • 1 cup mayonnaise
  • Fritos or chips for dipping

Instructions

  1. In a large mixing bowl, combine drained corn, Rotel, cheddar cheese, green onions, sour cream, and mayonnaise.
  2. Gently mix until all ingredients are well incorporated.
  3. Transfer the mixture to a serving bowl.
  4. Cover with plastic wrap or foil and refrigerate for at least one hour.
  5. Serve chilled with Fritos or chips.


Nutrition

  • Serving Size: 1 serving
  • Calories: 160
  • Sugar: 2g
  • Sodium: 300mg
  • Fat: 12g
  • Saturated Fat: 3g
  • Unsaturated Fat: 9g
  • Trans Fat: 0g
  • Carbohydrates: 10g
  • Fiber: 2g
  • Protein: 5g
  • Cholesterol: 20mg

Keywords: For added texture and flavor, consider incorporating black beans or diced avocados into the mix. Adjust seasonings like lime juice or salt to suit your taste preferences.