Description

Cornbread cookies are a delightful fusion of sweet and savory, transforming classic cornbread flavors into a chewy, thick cookie that’s crispy on the edges and soft in the center. Infused with honey and butter, these cookies offer an irresistible taste experience that appeals to all ages. Perfect for gatherings or cozy evenings at home, they pair beautifully with beverages like tea or coffee. With minimal effort and straightforward ingredients, you can enjoy these delicious treats fresh from the oven. Whether you savor them warm with honey butter or serve them alongside fresh fruit, cornbread cookies are sure to impress your family and friends.

Ingredients

Scale

½ cup salted butter (cold, cubed)
½ cup granulated sugar
⅓ cup honey
2 egg yolks
1 tsp vanilla extract
1 ½ cups bread flour
½ cup cornmeal
½ tsp baking soda
½ tsp baking powder
½ tsp salt
⅓ cup granulated sugar (for rolling)

Instructions

Microwave cold, cubed butter in a large mixing bowl for about 30-45 seconds until slightly softened.
Add honey and sugar to the butter; mix on medium speed for 2-3 minutes until creamy.
Incorporate egg yolks and vanilla on low speed; scrape down the bowl.
Add flour, cornmeal, baking soda, baking powder, and salt; mix until just combined.
Form dough balls using a cookie scoop; roll in sugar and chill for at least two hours.
Preheat oven to 350°F; bake chilled dough balls for about 15 minutes or until edges are golden.
Cool slightly before serving.

Nutrition

Serving Size: 1 cookie (approximately 40g)
Calories: 190
Sugar: 9g
Sodium: 90mg
Fat: 8g
Saturated Fat: 5g
Unsaturated Fat: 3g
Trans Fat: 0g
Carbohydrates: 27g
Fiber: <1g
Protein: 2g
Cholesterol: 35mg

Keywords: Chilling the dough is essential for optimal texture—do not skip this step! Feel free to customize with chocolate chips or nuts for added flavor.