Description
Indulge in the comforting warmth of our Corn Chowder Recipe, a delightful blend of fresh summer flavors. This creamy chowder is filled with sweet corn, vibrant vegetables, and a rich broth that makes it perfect for both cozy gatherings and casual dinners. Its versatility shines through as it can be served as a hearty main dish or an inviting appetizer. With every spoonful, you’ll experience the delightful balance of textures and tastes, making it an instant favorite among family and friends.
Ingredients
Scale
- 4 cups chicken broth
- 1 ½ cups milk
- 1 cup heavy cream
- 4 cups corn kernels (from fresh corn)
- 1 large onion (finely diced)
- 1 large carrot (diced)
- 3 stalks celery (diced)
- 1 lb Yukon potatoes (peeled and diced)
- Sea salt and black pepper to taste
Instructions
- Begin by preparing your ingredients. Chop the onion, carrot, celery, and potatoes.
- In a large pot over medium heat, sauté the onion, carrot, and celery for about 5-7 minutes until softened.
- Add the chicken broth and diced Yukon potatoes; bring to a boil. Reduce heat and simmer until the potatoes are tender, about 10 minutes.
- Stir in the corn kernels, milk, and heavy cream. Season with salt and black pepper; let it simmer for another 10 minutes.
- Serve hot, garnished with fresh chives.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 320
- Sugar: 6g
- Sodium: 720mg
- Fat: 18g
- Saturated Fat: 11g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 4g
- Protein: 7g
- Cholesterol: 45mg
Keywords: For a vegan option, substitute chicken broth with vegetable broth and use coconut milk instead of heavy cream. Enhance the flavor by adding herbs like thyme or incorporating diced bell peppers.