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Coffee Cake Cookies

Coffee Cake Cookies

  • Author: sofia
  • Prep Time: 20 minutes
  • Cook Time: 10 minutes
  • Total Time: 30 minutes
  • Yield: Approximately 24 cookies 1x
  • Category: Dessert
  • Method: Baking
  • Cuisine: American

Description

Indulge in the delightful fusion of two beloved desserts with these Coffee Cake Cookies. These soft, chewy cookies are infused with the warm flavors of cinnamon and brown sugar, featuring a buttery streusel filling that adds an irresistible crunch. Topped with a sweet drizzle of powdered sugar icing, each bite is a comforting treat that pairs beautifully with your favorite cup of coffee. Perfect for breakfast, snacks, or dessert at gatherings, these cookies are sure to become a favorite in your recipe collection.

Ingredients

Scale
  • 1/2 cup all purpose flour
  • 1/3 cup brown sugar, packed
  • 2 tsp. cinnamon
  • pinch salt
  • 5 Tbsp. softened butter, unsalted
  • 1 1/4 cup all purpose flour, spooned and leveled
  • 3/4 cup cake flour, spooned and leveled
  • 1 tsp. cornstarch
  • 1 tsp. cinnamon
  • 1/2 tsp. baking soda
  • 1/2 tsp. baking powder
  • 1/2 tsp. salt
  • 8 Tbsp. cold butter, unsalted, cut into cubes
  • 1/2 cup brown sugar, packed
  • 1/4 cup granulated sugar
  • 1 tsp. vanilla extract
  • 1 large egg
  • 1 large egg yolk
  • 2 Tbsp. unsalted butter, melted
  • 3 Tbsp. heavy cream or milk
  • 1 cup powdered sugar, sifted
  • 1 tsp. vanilla
  • pinch salt

Instructions

  1. Prepare the streusel filling by mixing flour, brown sugar, cinnamon, and salt in a bowl. Work in cold butter until crumbly; refrigerate.
  2. Preheat your oven to 400°F (200°C) and line baking sheets with parchment paper.
  3. In a large bowl, combine all-purpose flour, cake flour, cornstarch, cinnamon, baking soda, baking powder, and salt.
  4. Cream cold butter and sugars in a stand mixer until smooth; add egg and vanilla until well blended.
  5. Gradually mix in dry ingredients until combined.
  6. Scoop dough onto the prepared sheets; create indents and fill with streusel.
  7. Bake for 8–11 minutes until edges are golden; cool before drizzling icing on top.

Nutrition

  • Serving Size: 1 cookie (30g)
  • Calories: 150
  • Sugar: 10g
  • Sodium: 75mg
  • Fat: 7g
  • Saturated Fat: 4g
  • Unsaturated Fat: 2g
  • Trans Fat: 0g
  • Carbohydrates: 20g
  • Fiber: 1g
  • Protein: 2g
  • Cholesterol: 15mg

Keywords: For added flavor, incorporate nuts or chocolate chips into the dough. Store cookies in an airtight container to maintain freshness.

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Find it online: https://munchtwist.com/coffee-cake-cookies/