Description
Classic Pumpkin Donut Holes are the perfect autumn treat that captures the essence of fall in every bite. These delightful little snacks are bursting with rich pumpkin flavor and warm spices, making them an ideal accompaniment for cozy gatherings or a simple indulgence with your favorite beverage. With their easy-to-follow recipe, you can whip up these delicious donut holes in no time, ensuring a delightful experience for both you and your loved ones. Whether rolled in cinnamon-sugar or served with a creamy dip, these treats will surely impress!
Ingredients
- 1 3/4 cups all-purpose flour
- 1/2 tsp ground cinnamon
- 1/2 tsp ground nutmeg
- 1/2 tsp ground allspice
- 1/8 tsp ground cloves
- 2 tsp baking powder
- 1/2 tsp salt
- 3/4 cup pumpkin puree
- 1/2 cup milk
- 1/2 cup packed brown sugar
- 1/3 cup canola oil
- 1 large egg
- 1 tsp vanilla extract
- 4 tbsp melted unsalted butter
- 2 tbsp ground cinnamon
- 2/3 cup granulated sugar
Instructions
- Preheat your oven to 350°F (175°C) and prepare a baking sheet lined with parchment paper.
- In a mixing bowl, whisk together the flour, baking powder, and spices until well combined.
- In another bowl, mix pumpkin puree, milk, brown sugar, canola oil, egg, and vanilla extract until smooth.
- Gradually add the wet ingredients to the dry ingredients and stir gently until just combined.
- Drop rounded tablespoonfuls of batter onto the baking sheet.
- Bake for about 10 minutes or until golden brown.
- Allow cooling slightly before rolling in melted butter and then coating in a cinnamon-sugar mixture.
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 8g
- Sodium: 150mg
- Fat: 5g
- Saturated Fat: 0.5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 20mg
Keywords: For extra flavor, consider adding chopped nuts or chocolate chips to the batter. These donut holes can be stored in an airtight container for up to three days or frozen for longer enjoyment.